tag:blogger.com,1999:blog-5102984962751316984.post2233818252714047735..comments2023-12-02T00:51:59.514-08:00Comments on Miss Mochi's Adventures: Confetti Coconut Cake: Butter Mochi RevisitedMiss Mochihttp://www.blogger.com/profile/12886058479812666785noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5102984962751316984.post-6549649369731630972016-10-20T00:09:17.251-07:002016-10-20T00:09:17.251-07:00No, this was not iced/frosted. If you wanted to ba...No, this was not iced/frosted. If you wanted to bake this into a muffin tin I would just reduce the baking time by a couple of minutes, however this recipe has coconut milk in it as well as coconut so this recipe would not work. This also would not have the texture of a normal cupcake, but it would be chewy. I would recommend a more traditional cupcake recipe like http://www.crazyforcrust.com/2014/02/perfect-funfetti-cupcakes/Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-70245686500656508102016-10-18T19:51:57.097-07:002016-10-18T19:51:57.097-07:00aloha did you frost this, with what recipe? and ha...aloha did you frost this, with what recipe? and have you made this recipe for cupcakes? my son wants confetti cupcakes for his preschool pals but must be nut-free and coconut-free.<br /><br />mahalo!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-8345901818410058382013-10-17T10:45:57.320-07:002013-10-17T10:45:57.320-07:00There's actually no icing on this.There's actually no icing on this.Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-85286730720360300052013-10-16T20:09:34.075-07:002013-10-16T20:09:34.075-07:00What is the icing?What is the icing?Anonymoushttps://www.blogger.com/profile/14452581480422056766noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-18196554499379816682013-07-02T19:03:59.660-07:002013-07-02T19:03:59.660-07:00Okay thanks guys... ill try that! Ive been serious...Okay thanks guys... ill try that! Ive been seriously craving butter mochi for months lol:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-48784687037450856392013-07-02T07:18:11.859-07:002013-07-02T07:18:11.859-07:00Unfortunately there isn't a lot of substitutes...Unfortunately there isn't a lot of substitutes. You can see if you can find sweet rice flour, which is the same as mochiko. Regular rice flour is not the same and might produce unwanted results.<br /><br />Most grocery stores around here carry it in their Asian section.Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-25918687005324926072013-07-01T16:49:53.516-07:002013-07-01T16:49:53.516-07:00they also carry portugese sausage, poi and
kalua ...they also carry portugese sausage, poi and <br />kalua pig!!! hope that helps!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-22439299954039381982013-07-01T16:48:41.577-07:002013-07-01T16:48:41.577-07:00Check walgreens or cvs, there are quite a few that...Check walgreens or cvs, there are quite a few that carry mochiko flour.:)especially around craig road area<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-16234895494526519072013-07-01T00:09:37.939-07:002013-07-01T00:09:37.939-07:00I live in vegas and cant find mochiko... is there ...I live in vegas and cant find mochiko... is there anything else I can use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-58504746431968006812013-06-29T07:06:00.228-07:002013-06-29T07:06:00.228-07:00Absolutely you could try that, but it would certai...Absolutely you could try that, but it would certainly be a lot more work. The food coloring you mixed the coconut in would have to be completely dry before you mixed it in. You'd have to separate out say, 6 different portions, dye them each separately, and let them air dry or stick them into the oven to make sure they are dry.<br /><br />Also, the sprinkles have the advantage of slowly dissolving into the batter, allowing you to mix them in without turning your batter a disgusting color by leeching their color too fast. Obviously if you mix it too much and too long, you will accomplish this, but it takes a bit. I am not sure how dyed coconut would fare even if we completely dry it; the food coloring might still bleed into the batter much faster and ruin the funfetti effect.<br /><br />It is definitely worth playing around with, to see if that idea would work, but I'm definitely too lazy with sprinkles being so convenient lol. :DMiss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-20908968035395113012013-06-28T23:47:24.434-07:002013-06-28T23:47:24.434-07:00If you buy the dessicated coconut, you can color t...If you buy the dessicated coconut, you can color that before mixing it into your batter. Then you could leave out the sprinkles. (or not)kimhttps://www.blogger.com/profile/06299689928224010161noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-8517217043643466822013-06-20T17:03:21.454-07:002013-06-20T17:03:21.454-07:00Oh it would be no problem at all! Just sprinkles w...Oh it would be no problem at all! Just sprinkles would work great.Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-57756477639716140122013-06-20T15:06:02.203-07:002013-06-20T15:06:02.203-07:00Hi! This looks delicious and I was wondering what ...Hi! This looks delicious and I was wondering what would happen if I chose to leave out the 1 cup of shredded coconut. I want to make this for someone who doesn't like shredded coconut. <br />Thanks! Anonymousnoreply@blogger.com