tag:blogger.com,1999:blog-5102984962751316984.post4603205436790871024..comments2023-12-02T00:51:59.514-08:00Comments on Miss Mochi's Adventures: Hatch Chile JellyMiss Mochihttp://www.blogger.com/profile/12886058479812666785noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5102984962751316984.post-7552731084636276642016-11-21T13:52:25.914-08:002016-11-21T13:52:25.914-08:00That is 1.5 cups of peppers (1 and a half)That is 1.5 cups of peppers (1 and a half)Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-11633433592073940272016-11-20T08:52:24.390-08:002016-11-20T08:52:24.390-08:00Is that 1 and a 1/2 cups or one - 1/2 of peppers. ...Is that 1 and a 1/2 cups or one - 1/2 of peppers. Most of my jellies only call for a small amount of peppers, well except cowboy candy (jalapeños). They have mixture of peppers but small amounts of each. ( like habenero gold )Anonymoushttps://www.blogger.com/profile/13458806405076790704noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-5108190684528719662016-04-07T12:34:39.173-07:002016-04-07T12:34:39.173-07:00I made a very hot chilli "juice" that I ...I made a very hot chilli "juice" that I keep to add to these recipes and other things. I just a water and all the seeds and junk from the chillis and boil and strain. perfect for that added heat to anything. Keeps a long time. Also I found a secret ingredient, adding a little, to taste, balsamic or dark vinegar is wonderful. Makes a big difference. Anonymoushttps://www.blogger.com/profile/03955552826814676086noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-59554376397255259182014-08-26T15:10:09.434-07:002014-08-26T15:10:09.434-07:00FreshFreshMiss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-53998740349967532672014-08-24T20:26:47.892-07:002014-08-24T20:26:47.892-07:00Are these roasted or fresh Chile?
Are these roasted or fresh Chile?<br />Anonymoushttps://www.blogger.com/profile/09336918430935659268noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-7059849339295257782013-08-23T17:10:08.913-07:002013-08-23T17:10:08.913-07:00Oooh absolutely! When I have some chiles that are ...Oooh absolutely! When I have some chiles that are mild, I love leaving in the seeds. I like their texture in the finished jelly.<br /><br />This batch had some real zingers in them, so I left the seeds out.Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-64370143274553802882013-08-22T22:27:10.680-07:002013-08-22T22:27:10.680-07:00I finally got into canning this summer and was pla...I finally got into canning this summer and was planning on red chile jam, but I just might have to try your Hatch version! Looks simple & great - no extra "stuff"!Michelle at DailyWafflehttp://www.dailywaffle.comnoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-13952860299164925612013-08-19T08:57:18.262-07:002013-08-19T08:57:18.262-07:00I hardly ever follow a recipe exactly but I did th...I hardly ever follow a recipe exactly but I did this one and it is wonderful -- although I did leave a lot of seeds because I like it hot!! Thank you for the great recipe.Jon Carole Gilbreathnoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-31773125761717762262012-10-03T18:36:03.754-07:002012-10-03T18:36:03.754-07:00Hatch chiles! They almost never make it up here, ...Hatch chiles! They almost never make it up here, but my parents live in Austin, which goes Hatch-mad once a year. I'm intrigued by the quesadilla idea; that sounds great. Annabellehttp://glassoffancy.comnoreply@blogger.com