tag:blogger.com,1999:blog-5102984962751316984.post1293549204748701712..comments2023-12-02T00:51:59.514-08:00Comments on Miss Mochi's Adventures: Gyudon (牛丼)Miss Mochihttp://www.blogger.com/profile/12886058479812666785noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5102984962751316984.post-50982230777930842252012-10-19T14:13:20.721-07:002012-10-19T14:13:20.721-07:00Any sukiyaki (very thin sliced) beef will work, bu...Any sukiyaki (very thin sliced) beef will work, but I think a fattier cut works well. I used ribeye and I like that because it's very flavorful and has some nice marbling.Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-56510549449923833442012-10-04T12:52:09.325-07:002012-10-04T12:52:09.325-07:00What cut of beef do you use?What cut of beef do you use?froghttps://www.blogger.com/profile/04017475000559241712noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-79889599809280955172012-09-30T23:14:48.485-07:002012-09-30T23:14:48.485-07:00"gyu" means "beef" and "d..."gyu" means "beef" and "don" is short for "donburi" which is the name for the large bowls that this type of dish is traditionally served in. So "gyudon" literally means "beef bowl!"<br /><br />Funny how our translation for this dish is pretty spot-on.Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-193452929367589722012-09-27T22:16:06.005-07:002012-09-27T22:16:06.005-07:00I clicked over from Photograzing because the dish ...I clicked over from Photograzing because the dish looked so good and had such an unusual name, Gyudon. Now I know what it is. :)Juliahttp://juliasalbum.comnoreply@blogger.com