tag:blogger.com,1999:blog-5102984962751316984.post3041088567687926582..comments2023-12-02T00:51:59.514-08:00Comments on Miss Mochi's Adventures: Hatch Chile Apricot JellyMiss Mochihttp://www.blogger.com/profile/12886058479812666785noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5102984962751316984.post-50803514505106243442016-04-07T11:37:59.076-07:002016-04-07T11:37:59.076-07:00I love making jelly and jam and have made several ...I love making jelly and jam and have made several batches both red and green. the apricot sound so good. I make a dip with mine too by just adding your jellies any flavor you like to cream cheese and whipping the heck out of it. Also do this with sour cream and the green or red chilli jelly. Oh so good. We pass through Hatch country a couple times a year. so keep it coming.Anonymoushttps://www.blogger.com/profile/03955552826814676086noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-22768721665140803932014-08-06T10:41:43.369-07:002014-08-06T10:41:43.369-07:00I just love these types of jellies, especially wit...I just love these types of jellies, especially with meats, apricot is my favorite so I am going to make this. I have never heard of hatch chilis, will have to do some searchingNancynoreply@blogger.com