tag:blogger.com,1999:blog-5102984962751316984.post4491550458529432656..comments2023-12-02T00:51:59.514-08:00Comments on Miss Mochi's Adventures: Spam Musubi: Hapa FoodMiss Mochihttp://www.blogger.com/profile/12886058479812666785noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5102984962751316984.post-88471199029316504852016-01-20T10:03:41.757-08:002016-01-20T10:03:41.757-08:00I'm writing about SPAM and would love to inclu...I'm writing about SPAM and would love to include some quotes from you- with links to your site. Could you contact me at nicmillerstale at yahoo dot co dot uk. <br /><br />ThanksAnonymoushttps://www.blogger.com/profile/08817980358092887778noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-9942988798219822852013-11-18T16:20:45.864-08:002013-11-18T16:20:45.864-08:00Thank you for reading my blog, and taking the time...Thank you for reading my blog, and taking the time to comment! <br /><br />I do believe this is my first negative comment on this blog, I'm very excited. Even though this is an older post, I'm glad it is still being viewed.Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-32973968639162400012013-11-18T16:08:22.841-08:002013-11-18T16:08:22.841-08:00Ha! Miss Mochi, you are one hell of a whitified bi...Ha! Miss Mochi, you are one hell of a whitified bitch-for-America Twinkie Banana. <br /><br />Hating on Spam isn't food racism (learn English you sellout). It is logical in view of the fact that it is eating pig snout, eyeballs, butttock, genitals, and brains all mashed into one. With lovely sodium nitrates (carcinogens) added. <br /><br />Many a returning Yank soldier died from diseases caused by their shitty diets while the Japanese civilians they bombed into a fiery hell everywhere from Naha to Hirosaki lived long, healthy lives because they didn't eat garbage. Love it!uthmanhttps://www.blogger.com/profile/07279996109128871887noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-5250831365851039882013-06-28T22:08:00.375-07:002013-06-28T22:08:00.375-07:00Fried eggs make everything better, but I think tha...Fried eggs make everything better, but I think that rule especially applies to spam musubi and New Mexican stacked enchiladas!Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-19620893723917366952013-06-28T21:10:01.193-07:002013-06-28T21:10:01.193-07:00had one today with one big fried egg on top...heav...had one today with one big fried egg on top...heaven...joan jetnoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-5594198090435529932013-01-17T20:59:47.145-08:002013-01-17T20:59:47.145-08:00Technically, Betty, Spam musubi is not sushi. Sush...Technically, Betty, Spam musubi is not sushi. Sushi has to be made with sushi rice (made with seasoning and rice vinegar). This is a variation on the rice ball, called onigiri or musubi, and uses plain rice.<br /><br />Putting aside minor technicalities that only anal people like me even care about, I LOVE your musubi creativity. Thank you for sharing those ideas! I also make one with a tamagoyaki omelet, but the pickled plum tip is genius!Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-19337958245271403182013-01-17T13:35:24.070-08:002013-01-17T13:35:24.070-08:00My husband loves this spam sushi. I put some pickl...My husband loves this spam sushi. I put some pickled plums before folding and it really gives it fantastic, salty taste.<br />I also use garlic spinach and put it in the roll before sealing it. Yummy!<br />I also make a omelet with seaweed on it and cut into squares and top spam with it before rolling it.<br />Many endless options when it comes to making these rolls. Enjoy!Betty Izquierdonoreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-10423897998819961582012-09-08T23:43:31.286-07:002012-09-08T23:43:31.286-07:00Somehow this comment got stuck in blogger's SP...Somehow this comment got stuck in blogger's SPAM filter so I am responding now that its no longer delegated as SPAM >.< I am bad at computers!<br /><br />I recently got a musubi maker as a little present from Mr. Mochi. I have to say it does make things neater and probably a little faster, and they are very cheap.<br /><br />The only downside: one more thing to wash!Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-18939101900932254402012-07-02T13:02:37.963-07:002012-07-02T13:02:37.963-07:00hot damn that does sound good! Makes me want some ...hot damn that does sound good! Makes me want some spam kimchi musubi!<br /><br />I've also been wanting to try putting a Japanese style omelet between the rice and the ham. I think that'd be tasty too.Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-46004044642503458532012-06-28T11:00:48.424-07:002012-06-28T11:00:48.424-07:00Same as the person above, I saw your comment on Se...Same as the person above, I saw your comment on Serious Eats. I'm glad to see you don't need a musubi maker, though I kinda want one! But yeah, a pretty specified kitchen thing to own. I can't wait to try some musubi! I never grew up on SPAM and probably have maligned it in my past, but the Asian uses for it look really good.Aubreyhttps://www.blogger.com/profile/00081913943989094787noreply@blogger.comtag:blogger.com,1999:blog-5102984962751316984.post-4561132812605893812012-06-28T03:36:13.837-07:002012-06-28T03:36:13.837-07:00I followed this over from Serious Eats.
You'...I followed this over from Serious Eats. <br /><br />You've inspired me to try different forms of Musubi. I have some daikon kimchi in the fridge that might add a great crunchy layerif sliced very thin.<br /><br />Thanks!Anonymousnoreply@blogger.com