We are reaching the end of prime citrus season, and I feel myself trying to make it last. Growing up on an citrus orchard in Southern Cali...

One last New Mexican green chile recipe !  I made this quick and easy jelly at the end of Hatch chile season, so I either have to wait u...

I've got that canning and preserving bug again. I will never understand what compels me to spend most of the day chopping and boiling ...

It's time for another canning recipe! This one is super easy because it requires no water bath or any fancy ingredients like pectin, be...

Continuing my obsession with words, this recipe was originally called "Sundae in a Jar" which I took issue with. I've never ha...

For my next installment of my kinda weekly Hapa Farm Girl edition: Strawberry Rhubarb Pie Filling. Rhubarb is a funny plant, which looks l...

I made this jelly in honor of my boyfriend's mother, who loves white zinfandel.  I joke that she doesn't actually eat, but is more l...

My mother used to grow lots of peppers in her garden.  Jalapenos, teeny tiny hot peppers, and most infamously, the habanero.  My mom'...

For Mother's Day, I made an assortment of jellies. The first I made was pomegranate jelly. I have an obsession with preserving and can...