One of my favorite alcohols is Midori. Midori is a vibrant green melon flavored liqueur first made in Japan in the 1970's. Midori (緑) means emerald green in Japanese, and this liqueur is a super sweet and heady concoction of melon and alcohol. Really, leave it to me to love the one alcohol most similar in taste and smell to the melon chewing gum from Sanrio. *Their Keroppi melon erasers really don't taste as good as they smell, stick to the candy and gum.Besides drinking it in Japanese slippers, Tokyo teas, and Midori sours, I love to make popsicles with it! Especially now, since it has been so hot lately, pops have been on my brain. This blog post is my popsicle version of the Midori sour, affectionately named "Kero Kero Pops" in honor of my favorite Sanrio character, Kero Kero Keroppi.
I am really the last person who should be talking about alcohol. I can't really drink. I am, however, somewhat of an expert on Keroppi, as my family can attest.
