|At Mitsuwa, Mr. Mochi poses|
I talked a little about beni imo in my Okinawan Sweet Potato Haupia Pie post, but today I would like to tackle the difference between beni imo and ube.
|Ube, purple yam|
|This murasaki is yellow inside|
|beni imo cross-section|
Confused? Don't worry, as long as it's purple fleshed, it will make great purple mochi!