I'm brilliant if I do say so myself.
It doesn't help that my Japanese reading comprehension is all limited to food. I can instantly recognize the characters for donburi (丼), ramen (ラーメン), udon (うどん), curry (カレー)... and not much else without some careful thought.
So I was especially excited to try Nakau (なか卯) as their sign boasted not one, but two words I knew by heart: gyudon and udon. Nakau is a fast food restaurant in Japan famous for their cheap eats with over 400 location. Or perhaps fast casual, not fast food? It's hard to tell in Japan. Anyways, it's very popular with Japanese looking to get a cheap fast meal and I wanted to experience what the quality and price of such a typical chain was.
|Taking a look at the menu outside|
|Green tea and condiments on the counter with chopsticks|
We had a little bit of a hilarious-in-retrospect-but-horribly-embarrassing-at-the-time moment with this machine. To give you some background: my mother does not frequent fast food or even fast casual restaurants. On a recent trip to Nashville, she managed to pull past the ordering spot in the drive through, and didn't understand the concept of two drive thru windows (you pay at the first one, then drive up to the second window to get the food). So even in her native language it's not really her wheelbase. So when we went to Nakau, we were confused why she didn't get her food despite being the first person to present her ticket. The language barrier hindered us at first, but we found out that she accidentally handed the waiter a random receipt from a different day, who of course thought she just wanted him to throw away trash for her. My brother and I were utterly bemused that she could lose a ticket that fast!
|Katsu Curry Rice|
The whole restaurant was one long counter that snaked around, so we sat down at the counter and were greeted by a giant pitcher of iced green tea that was self serve. Love it! Also helpful is that they had several different sizes of most dishes depending on how hungry or strapped for cash you were.
My brother got their katsu curry rice, which he thoroughly enjoyed. We were surprised at the large quantity of tasty veggies in the curry, as we weren't expecting anything but curry sauce to be honest. The shichimi togarashi at the counter allowed for him to customize the amount of heat in the dish.
una tama don, except with chicken instead of eel. I need to make this dish for the blog! At first I was apprehensive because it came out looking like just chicken and egg, but as soon as I dug in I found plenty of onions! They had enough simmering liquid to flavor the rice just the way I liked it.
My mother chose the special they were promoting: gyudon with mushrooms and tofu. She got the smallest portion, which was just ¥300. At the time, the exchange rate was pretty flat and this converted to only $3! Here in the United States, I can't think of a national chain in a major city where you can get an entire meal, balanced with protein and veggies, served in a real bowl rather than styrofoam, with complimentary drink, all for $3.
|Gyudon with mushrooms and tofu|
If you want to get the experience of how a salaryman eats in Japan, go to Nakau. We were surrounded by men in their 30s. Honestly, compared to our 1000+ calorie Chipotle burritos, they aren't doing too badly and I can see firsthand why Americans are so fat compared to the Japanese!
|Their ad out front|
multiple locations in Japan