No seriously, I'm not the biggest fan of sweets, but this bar cookie rocks. It's an old family recipe that was obviously way ahead of its time because now treats like salted caramel and sea salt desserts are all the rage.
When we used to go up to a cabin in Big Bear Lake, CA to snowboard, my mother would bring these cookies to serve for dessert after her infamous turkey soup. These freeze amazingly, and you can just zap them for a couple seconds to thaw them, or even just wait for your coffee to cool down a bit and they will be edible by then. I just gnaw on them frozen.
|Shown here with my Peppermint Sugar Cookies|
Bar cookies are for smart but lazy people, basically.